Rancho Notso Grande

At the heart of the property is the Olivas Home, a significant Hanford residence built by Emil Gottschalk, founder of Gottschalks Department Store. Carefully preserved and thoughtfully updated, the two-story, 2,640-square-foot home carries the grace of another era. A classic Plainsman-style wraparound porch with porch swing sets the tone for slow Central Valley evenings beneath the shade of century-old trees.

Inside, early California craftsmanship is on full display. Coffered ceilings, wainscoting, oversized baseboards, pocket doors, leaded glass windows, and oak herringbone floors create a home rich in texture and history. A hand-carved wood and glass China hutch adds a refined focal point, while a multi-generational photo album passed down with the home offers a rare and personal connection to its story. The kitchen pairs charm with utility through commercial-grade appliances, cherry cabinetry, and granite countertops.

The home’s character is complemented by modern comfort. Two chimneys built from reclaimed 1906 San Francisco earthquake bricks anchor the heating systems, while composite roofing, dual HVAC, and enhanced insulation provide peace of mind. Below, a Spanish cedar-lined wine cellar offers a memorable space for entertaining or collecting.

Beyond the home, the grounds unfold as a private retreat designed for gathering and relaxation. More than 5,000 square feet of stamped concrete lead to a resort-style pool with a spa and rock waterfall, finished in Tahoe blue pebble. Nearby, a Roman-inspired summer house creates an exceptional outdoor entertaining space with a full kitchen, bar, pizza oven, EVO grill, and ice maker. A separate pool house adds convenience for guests.

The grounds are framed by custom wrought iron fencing, masonry columns, and mature shade trees that give the property a park-like feel. Three ornamental ponds and a zip line add charm and recreation, while a six-car garage and converted gym space offer flexibility for storage, work, or hobbies. The farm also includes a two-story barn with a shop, wine-making space, and a finished guesthouse above.

What sets Rancho Notso Grande apart is the farm itself. Established in 1997 and later transformed into an agri-tourism destination, it now grows eighteen varieties of berries along with walnuts, pecans, and organic produce. From May through August, the property comes alive with families returning year after year to pick fruit straight from the bushes and take part in traditions that have become part of the season.

More than a business, the farm has become a legacy. You-pick sales, farm stand traffic, farmers' markets, and wholesale accounts support a lasting enterprise, while jams, cobblers, vinegars, and wine carry the brand beyond the harvest. The berries are grown using natural methods and are never sprayed with pesticides, preserving the experience that has drawn generations of visitors.

Rancho Notso Grande is more than a property. It is a legacy shaped by history, sustained by the land, and ready for its next chapter.