Panoramic agriturismo producing organic olive oil of Chianti

In the heart of Chianti this typical farmhouse, whose origins most likely date back to the 1400s, was transformed into an oil mill in 1780 and then became a "agriturismo", with a total renovation, in the 90s. The property stands on a hill with a 360 degree view over the whole valley, ranging from Barberino Tavernelle, to San Gimignano, from Volterra to the hills of Florence; the farmhouse, protected by the woods and surrounded by olive groves, develops around the ancient oil mill which has remained partly intact with the ancient millstone preserved inside the main structure, used today as a dining room.