Al Wasl is one of those neighbourhoods that most people pass through without really noticing. But spend some time exploring the area between Jumeirah and Business Bay, and you'll discover a food scene that's quietly become one of Dubai's most rewarding.
The Neighbourhood in Context
Al Wasl Road (D92) runs through the centre of the district, acting as a kind of culinary spine. Positioned between Jumeirah, City Walk, and Business Bay, it sits close to downtown but feels more lived-in – the kind of area where restaurants thrive by serving regulars, not just first-timers.
Reif Japanese Kushiyaki
Chef Reif Othman takes Japanese street food seriously, and it shows in every detail. The kushiyaki skewers arrive perfectly charred – wagyu beef that melts on the tongue, or chicken thigh glazed with tare that's been cooked just right. Each skewer gets individual attention, grilled over charcoal rather than rushed through a kitchen brigade.
The ramen bowls feature broths that simmer all day, developing the kind of depth that takes time to achieve. The sandos use house-made bread that's crispy outside, pillowy inside – a small detail that shows the kitchen's attention to quality. The space itself feels like an izakaya, with counter seating where you can watch the chefs work and tables where conversations flow easily.
Lana Lusa
Portuguese food is still relatively niche in Dubai, which makes Lana Lusa feel like a real find. The Head Chef Helio Lino brings authentic techniques from his Lisbon upbringing, creating dishes that transport you straight to Portugal's Atlantic coast.
The piri-piri prawns deliver spice and flavour and the codfish dishes demonstrate why the Portuguese spent centuries perfecting salt cod preparation. The fish arrives desalted and flaked, paired with ingredients that complement rather than overwhelm its delicate flavour. Even simple dishes like the grilled sardines taste incredibly fresh.
The pastel de nata comes warm from the oven with that perfect custard wobble that signals proper technique. The pastry shatters at first bite, revealing custard that's been caramelised just enough to add complexity without becoming bitter. It's the kind of dessert that makes you understand why Portugal considers these a national treasure.
The space feels relaxed despite thoughtful design touches – somewhere you can linger over lunch without feeling rushed or underdressed.
Goldfish Sushi & Yakitori
Akmal Anuar sources excellent fish but keeps the atmosphere casual, creating the kind of Japanese restaurant that works for both date nights and business meals.
The yakitori gets proper char from the robata grill while staying juicy inside – a balance that requires both quality ingredients and careful timing. The izakaya-style small plates let you build meals around sharing and conversation rather than following rigid course structures.
The sushi rice achieves the perfect temperature and texture, neither too warm nor too cold, and is seasoned subtly enough to support rather than compete with the fish. These details matter more than most people realise.
Brunch & Cake
Pastel interiors and carefully plated dishes create an appealing atmosphere that matches the food quality. The açai bowls deliver genuine flavour alongside their photogenic appearance.
The Eggs Benedict features rich, creamy hollandaise that's made fresh, served on perfectly toasted English muffins. A solid choice for leisurely weekend meals when you want both substance and style.
Saya Brasserie
Floral interiors and elaborate desserts make this place instantly recognisable, but the kitchen handles both Middle Eastern and international dishes with equal competence. The shakshouka has depth from slow-cooked tomatoes and spices that have been toasted to release their oils, and the truffle pasta arrives generously topped.
The desserts are towering creations that taste as good as they photograph. It's the kind of place where dinner feels like an occasion, even on a Tuesday night.
La Fabbrica Italiana
La Fabbrica Italiana serves Italian simplicity executed properly, which often proves harder to achieve than complex cooking. The focaccia comes warm and properly oily, with that perfect balance of crispy crust and soft interior. The burrata arrives smooth enough to spread like butter, paired with ingredients that highlight rather than hide its freshness.
The combinations work because they follow traditional Italian principles. Perfect for quick lunches or when you want quality Italian food without the full restaurant theater.
Why Al Wasl Works
Dining in Al Wasl proves that sometimes the best discoveries happen when you're least expecting them. You come for convenience, stay for the food, and leave planning your next visit.
