With more than 200 nationalities living in the United Arab Emirates, Dubai is one of the most cosmopolitan dining cities in the world. You’ll find Michelin-starred venues in numerous spots across the city, streetside snacks, Emirati breakfasts, fusion cooking, Indian feasts, and more. With authentic cuisines of all varieties, saying that Dubai has a thriving food scene is an understatement.
The Essence Behind One Za'abeel
One Za'abeel is a masterpiece of futuristic design. This mixed-use development features luxury residences, office spaces, high-end retail outlets, and outstanding fine dining experiences. The development is located in Dubai’s financial district on a point that links old and new parts of Dubai, allowing for amazing sky-high views of the entire city. These towers are connected through “The Link”, holding the record for being the world's biggest cantilever. It stretches 226 metres and weighs approximately 8,500 tons. “The Link”, constructed in eight parts and featuring Dubai’s longest infinity pool, is elevated 100 metres above the city landscape. This majestic structure highlights Dubai’s position as an architectural trendsetter.
The Top 10 Restaurants At One Za'abeel
“The Link” in One Za'abeel has introduced ten new gastronomic concepts to Dubai and is home to several internationally recognised chefs.
Aelia
Cuisine: French
On the 25th level, Aelia's culinary inspiration is drawn from the rich flavours of the French Riviera. The restaurant's menu features Mediterranean seafood, freshly baked bread, and expertly prepared teas and coffees, making it a popular choice for those who enjoy Southern French cuisine. Guests can select from four different dining options, including the main restaurant, a bar, a tea lounge, and a deli, which are suitable for breakfast, lunch, dinner, and casual tea breaks.
Arrazuna
Cuisine: Turkish-Middle Eastern
Arrazuna, on the 24th floor, highlights the rich and flavourful cuisine of Turkey, the Levant, and the Arabian Peninsula. Led by Michelin-starred Chef Mehmet Gürs, Arrazuna features eight live kitchens, where each dish is prepared right in front of your eyes and served fresh. Additionally, the restaurant includes a “food hall” that sells gourmet ingredients, allowing customers to recreate delicious Turkish-Middle Eastern cuisine at home.
DuangDy
Cuisine: Thai
DuangDy, located on the 24th level, redefines Thai cuisine using environmentally friendly ingredients. Founded by Dylan Jones and Bo Songvisava of Bangkok's famed Bo.Lan restaurant, DuangDy serves authentic Thai dishes made with locally sourced ingredients. The restaurant received the Michelin Special Service Award shortly after opening, certifying its superb service and eco-friendly culinary brilliance. The General Manager, Apichaya Khomson, leads the restaurant with a certain warmth and charm, giving diners a true Thai hospitality.
La Dame de Pic
Cuisine: French
Located on the 25th floor, La Dame de Pic introduces Dubai to the culinary artistry of Michelin-starred chef Anne Sophie Pic. This stylish restaurant serves a fresh take on French cuisine, drawing inspiration from Pic’s individual scent and flavour recollections. Diners can choose from Harmony or Symphony tasting menus, which include extravagant meals like hand-dived scallops and wild sea bass. The elegant interior's gentle pastel shades add a peaceful ambience, and every dining experience is as visually pleasing as it is delectable.
Qabu by Paco Morales
Cuisine: Moorish
Qabu by Paco Morales, on the 25th floor, brings acclaimed Michelin-star chef Paco Morales' Moorish cuisine to Dubai. He mixes age-old Andalusian tastes with visually inventive plating methods inspired by the 8th to 10th centuries, allowing guests to savour the rich stories of the past through distinctive and thoughtfully crafted ingredients.
The Garden Pool Bar
Cuisine: South-East Asian
Backdropped by breathtaking city views, The Garden Pool Bar, located on the 4th level of One Za'abeel, celebrates Indonesia's distinct culinary heritage under the leadership of recognised Chef Adi Sumaya, known for his mastery of South-East Asian cuisine. Dishes like Rendang Sapi, Nasi Goreng, and Satay Ayam stand out for their distinct tastes and careful preparation.
Sagetsu
Cuisine: Japanese
Sagetsu by Tetsuya Wakuda, on the 24th level, combines traditional Japanese cuisine with French culinary techniques. Sagetsu, led by the Michelin-starred chef of Waku Ghin in Singapore, serves seasonal dishes with a focus on fresh ingredients. The most prestigious omakase experience offers a refined and tranquil ambiance in which diners can enjoy precisely prepared Japanese delicacies.
Tapasake
Cuisine: Nikkei
Tapasake provides a one-of-a-kind dining experience with its Nikkei cuisine, which fuses South American and Japanese flavours. Guests can enjoy sushi paired with Peruvian chiles or savour barbecue with delicate sweet sake while lounging by the UAE's longest floating infinity pool. This rooftop location provides breathtaking views of Dubai's unmistakable landscape. Creatively prepared cocktails and live DJ performances add to the energetic ambience, transforming the entire setting from a lavish poolside lounge during the day to a party spot at night.
Andaliman
Cuisine: Indonesian
Andaliman, located on the fourth floor of The Garden at "The Link," celebrates the rich flavours of Indonesian cuisine. Named after a local pepper, the restaurant offers an intimate dining experience where guests can watch chefs prepare their meals, including sambals roasted on coconut husks. This soulful restaurant and lounge is perfect for all ages, serving some of the boldest and most flavorful Indonesian dishes.
StreetXO
Cuisine: European, Asian, and South American
At StreetXO, chef Dabiz Muñoz, known for his unorthodox cooking style, combines flavours from Europe, Asia, and South America to create a distinctive menu that is sure to capture your interest. The restaurant's interior design is a colourful fusion of contemporary elements and decor. One way to describe StreetXO is as a destination that combines art, culture, and fantastic flavours in equal measure. The interactive dining experience is enhanced by the opportunity for customers to witness the chefs in action, thanks to the open kitchen design.
One Za'abeel has evolved into an ultra-luxury establishment, with spectacular dining destinations and 6 Michelin-star restaurants under one roof. Four of these celebrity chef-led restaurants are placed within "The Link," with the remainder around the resort's 2,500 square metres. Every dining experience here is a true celebration of memorable flavours and styles.
