The Journal

If there’s one food that will unite a passionate gourmand and a picky eater, it’s probably pasta. Italian food is one of the most revered globally, and for good reason. From sun-sweet San Marzano tomatoes to aromatic olives harvested from the ancient groves of Lake Garda, the backbone of Italian cuisine is simple: exceptional ingredients, served with love. Palm Jumeirah may be a world away from the foothills of Italy, but it’s home to a growing number of Italian restaurants that capture both the flavours and the amore. Read on to discover seven of the very best.